Called the “ALMOND MUSHROOM” due to its distinctive almond taste, Agaricus Subrufescens is native to Brazil and cultivated in Japan. This “MUSHROOM OF GOD” was traditionally used for the prevention of diseases. Studies originating in Japan have demonstrated Royal Agaricus’s anti-infection and anti-tumor properties, making it a useful adjunct to a healthy diet.
Some Common names:
Agaricus Blazei, Almond Mushroom, Brazilian Blazei, Mushroom of God, King Agaricus, Royal Sun Agaricus
The Look of King Agaricus:
The mushroom has a cap whose color varies from white, grey, all through to reddish brown. Its surface has silk like fibers. The shape of the cap begins as a hemisphere then it develops into a convex shape. The mushroom’s flesh has refreshingly sweet taste of green nuts and almonds.
The fresh Agaricus Subrufescens mushroom is used to make delicious dishes. It tastes nice and has smells of almonds. The recipes that can go with the Agaricus mushroom include:
◇ Sea Bass with Agaricus Sauce
◇ Vegetable, Mushroom, or Pumpkin Soup
◇ Cannelloni with Ricotta
◇ Natural Salad Dressing
◇ Pasta and Pizza
◇ Many more!
Culivated in Hong Kong.
Passed InterTek Pesticide Residue Test and Heavy Metals Test.